Asset 4@2x-8
10 Akademik Sakharov Avenue
Moscow 107178
Chistye Prudy metro station
+7 (495) 926-16-40
Opening hours: 12:00 noon to 12:00 midnight
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Concept

You might ask what makes Yuzhane* different from numerous meat restaurants already existing in Moscow? First of all, here we use all parts of a carcass. We are not going to abandon the principles of sustainable meat consumption. Ears and tail, ribs and shanks, tongues and brains, neck and flank, heart and liver, cheeks and testicles – everything you can cook from beef, mutton, and pork carcasses, is cooked at Southerners. We even make broth from hooves. The Menu has a transformer configuration, making it possible to choose a main course, a side dish, and a sauce. A significant part of foodstuffs for the restaurant are purchased in the south of Russia: in the Krasnodar Krai, the Rostov Region, and the Republic of Adygeya, as the southern table always abounds not only in meat, but also in fresh vegetables, cheeses, spicy sauces, and full-flavoured fresh crusty bread.

The restaurant is affordable to a wide range of guests. It’s important to understand that Southerners is not a steak house. The project’s key motto is “All meat cuts are edible”, so premium steaks account for only one quarter of the menu. The remaining part is a space for experiments with meat and other products.

Southerners do not hide the cooking process from their guests, so the restaurant has several open areas: with a grill 2.5 metres long, a cast iron smokery, a curing chamber, a butcher’s table, and dry curing barrels. There is also a meat shop selling smoked products, steaks, various sauces and spices at the restaurant.
At Southerners, you can not only eat, but also drink Kuban specialities. The wine card contains numerous Krasnodar vines worth your attention. Beer on tap includes beers from Big Village Brewery: Tahir’s brewery located in Krasnodar producing IPA, APA and various lagers with addition of seasonal fruits. To those who like stronger drinks, we offer infusions aged in barrels. Our bestseller is Smoked Pear, an infusion made from distillate supplied by Praskoveya Cognac Distillery located in the Stavropol Krai, and in-house smoked pears.

Southerners project is all about warm hospitality, hearty meals, and juicy meat.
Average bill is 1,500–2,500 rubles. Southerners’ interior, stylish and laconic, was created by Romb Design&Interiors.

*Южане (rus) sounds like Yuzhane, means Southerns

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