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10 Akademik Sakharov Avenue
Moscow 107178
Chistye Prudy metro station
+7 (495) 926-16-40
Opening hours: 12:00 noon to 12:00 midnight
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“Yuzhane*” is not a steak house. The project’s key motto is “All meat cuts are edible”, so premium steaks account for only one quarter of the menu. The remaining part is a space for experiments with meat and other products. We do not hide the cooking process from our guests, so the restaurant has several open areas: with a grill 2.5 metres long, a cast iron smokery, a curing chamber, a butcher’s table, and dry curing barrels. There is also a meat shop selling smoked products, steaks, various sauces and spices at the restaurant.

*Южане (rus) sounds like Yuzhane, means Southerns


Meat is our key product. We buy pork, mutton, and most of beef from regional manufacturers in the South of Russia: in the Krasnodar Krai, the Rostov Region, and the Republic of Adygeya. We bake our bread in-house, and buy seasonal vegetables, fruits, and dairy products from Moscow suppliers.

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At Yuzhane’ store all guests can buy dry aged steaks and roast them at home or at the dacha. Besides, the following smoked products are on sale at the store: beef and pork ribs, chicken roll, mutton and pork sausages, and many more.

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If you’d like to be sure you’ll get a seat, would like to have a certain table, or are planning to come with a lot of friends, please state your intentions in advance and book a table!


Meet those who are creating Yuzhane restaurant for you. The people whom we owe our delicious dishes, excellent drinks, and friendly service. We would like to know our guests personally, so let us introduce ourselves, too.

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